• A.C. Meyers Vænge 15, A, -

    2450 København SV

    Danmark

  • A.C. Meyers Vænge 15

    2450 København SV

    Danmark

1985 …2019
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Publikationer 1985 2019

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2017

Can persuasive technology nudge you to make the healthy and fruity choice?

Magkanas, D., Fragkos, I. & Mikkelsen, B. E., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 466 1 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

Can the city of public contribute to more sustainable foodtures and value creation through short chain food procurement? – case insigths from the city of Aalborg

Mikkelsen, B. E., 2017, Book of abstracts. s. 197 S4.PA2

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

Digital health and nutrition support services for the elderly

Mikkelsen, B. E., 2017, Proceedings from 10th International Forum of "Premium Healthcare" 3rd Forum of Regional Collaborative Committee of International Medicine "the Belt and Road initiative" China ‐Nordic Countries International Healthcare Summit.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

Greening of urban food and sustainable cities & stronger food identities: insights from the Aalborg foodscape program

Mikkelsen, B. E. & Kruhøffer, J., 2017, Proeedings of the Urban Green Infrastructure Conference.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

Measuring sensory response to food the smart way – an inventory of low cost easy to use wearables and an assessment of their feasibility

Landman, E., van Empel, M., Mikkelsen, B. E., Sciorio, D. D., Tammvee, K. & Bilinskaité, K., 2017, Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Mikkelsen, B. E., Ofei, K. T., Tvedebrink, T. D. O., Romani, A. Q. & Sudzina, F. (red.). Captive Food Studies, AAU, s. 464- 1 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

2016

Assessing Action and Intervention Possibilities in Local Communities: The Local Community Foodscape Assessment Tool (LC-FAT)

Jørgensen, N. K., Bundgård, L. M. I. & Mikkelsen, B. E., 2016, Valuing and Evaluating Creativity for Sustainable Regional Development. Laven, D. & Skoglund, W. (red.). s. 195-197 3 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

Åben adgang

Eating Cities: how public food procurement in the city of Aalborg can contribute to more sustainable diets

Mikkelsen, B. E., Fisker, A. M. & Clausen, K. S., 2016, Urban transition insights: conference anthology. Malmø, s. 36 1 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

eating behavior
food
municipality
staff

Participation, Creativity and Co-creation: A Synthesis of Five Iterations of Methods for Urban Foodscape Development

Mikkelsen, B. E., 2016, Valuing and Evaluating Creativity for Sustainable Regional Development. Laven, D. & Skoglund, W. (red.). s. 69-73 5 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

Åben adgang
2015
38 Downloads (Pure)

Multi disciplinarily in higher educations for the captive foodscape profession: case of Denmark

Mikkelsen, B. E. & Justesen, J., 2015, Proceedings of The International Conference on Culinary Arts and Eating in Society. Montclair State Univcersity, s. 262-263 2 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

Åben adgang
Fil
2014

The Dietary Intake Monitoring System (DIMS): an Innovative Device for Capturing Patient’s Food Choice, Food Intake and Plate Waste in a Hospital Setting

Ofei, K. T., Dobroczynski, M., Holst, M., Rasmussen, H. H. & Mikkelsen, B. E., 27 aug. 2014, Proceedings of Measuring Behavior 2014, Wageningen. Spink, A. J., Loijens, L. W. S., Woloszynowska-Fraser, M. & Noldus, L. P. J. J. (red.). Bind 60. (Proceedings of Measuring Behavior 2014).

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

2013
90 Downloads (Pure)

Mapping Enghave Foodscapes: Untapping the Potential of the Local Food Environment

Mikkelsen, B. E., 2013, FoodScapes: Abstract Booklet. Technical University of Graz Publishing, 1 s.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

Fil