Medicine and Dentistry
Cohort Analysis
66%
Linolenic Acid
50%
Familial Hypercholesterolemia
50%
Omega-3 Fatty Acid
37%
Inpatient
34%
Rheumatoid Arthritis
33%
Follow up
30%
Analysis
25%
Dietary Intake
24%
Diagnosis
22%
Diet and Cancer
22%
Patient
21%
Woman
20%
Adipose Tissue
18%
Lipid
18%
Cardiovascular Disease
17%
Man
16%
Arteriosclerosis Obliterans
16%
Atherosclerosis
16%
Myocardial Infarction
16%
Lipoprotein
16%
Mediterranean Diet
16%
Isotopes of Calcium
16%
Coronary Artery Disease
16%
Cerebral Hemorrhage
16%
Association
16%
Acid
12%
Dietary Pattern
11%
Prevalence
6%
middle age
6%
Proportional Hazards Model
5%
Death
5%
Morbidity
5%
Mortality
5%
Person
5%
Biochemistry, Genetics and Molecular Biology
Cohort Study
100%
Familial Hypercholesterolemia
83%
Alpha-Linolenic Acid
79%
Polyunsaturated Fatty Acid
66%
Eicosapentaenoic Acid
58%
Omega 3 Fatty Acid
56%
Docosahexaenoic Acid
38%
Lipid
34%
Linolenic Acid
33%
Lipoprotein
19%
Fatty Acid
16%
Calcium
16%
Prospective Study
16%
Arachidonic Acid
11%
Gas Chromatography
9%
Cholesterol
7%
Agricultural and Biological Sciences
Cohort Studies
100%
Polyunsaturated Fatty Acid
33%
Women
30%
Men
25%
Poultry
16%
Alpha-Linolenic Acid
16%
Linolenic Acid
16%
Fish Consumption
16%
Cardiovascular System
16%
Mortality
16%
Fatty Fish
11%
Committees
8%
Lean Fish
5%
