Keyphrases
Milk Proteome
50%
Chemoradioresistance
50%
Swedish Red
50%
Mid-lactation
50%
Proteomic Approach
50%
Casein Variants
50%
Total Ion Chromatogram
50%
Bovine Casein
50%
Milk Casein
50%
Phosphorylation Pattern
20%
Glycosidase
16%
Spheroid Culture
12%
Glioblastoma Spheroid
12%
Lomustine
12%
Latin Square Design
12%
Cow Milk Samples
12%
Holstein-Friesian
12%
In-house Library
12%
Glycosylation Degree
10%
Casein Haplotype
10%
Peptidome
10%
Milk-derived Peptides
10%
Activation Index
10%
Fucosylated Glycans
8%
Free Oligosaccharides
8%
Dairy Ingredients
8%
4-methylumbelliferone
8%
Glucosaminidase
8%
Oligosaccharide Isomers
8%
Milk N-glycans
8%
Glycosidase Activity
8%
High-throughput Mass Spectrometry
8%
Human Milk Proteins
8%
Beneficial Microorganisms
8%
O-linked Glycoproteins
8%
Glycan Motif
8%
O-linked Glycopeptides
8%
Glycopeptide Enrichment
8%
α-lactalbumin (α-La)
7%
Aggressivity
6%
Biochemistry, Genetics and Molecular Biology
Cow
100%
Electrospray Mass Spectrometry
100%
Isoform
90%
Posttranslational Modification
61%
Casein
56%
Glycosylation
53%
Proteome
50%
Proteomics
50%
Disulfide
50%
O-Linked Glycosylation
50%
Glycopeptide
16%
Genotyping
15%
Polysaccharides
11%
Mass Spectrometry
10%
Peptidome
10%
Galactosidase
7%
Fucose
7%
Lactalbumin
6%
Trisaccharide
5%
Food Science
Post-Translational Modification
50%
Milk Protein
50%
Glycoside Hydrolase
50%
Human Milk
50%
Human Milk Proteins
25%
Antimicrobial Peptide
25%
Cow Milk Samples
12%
Dairy Ingredients
7%
Galactosidase
7%
Casein
7%
