Projektdetaljer
Beskrivelse
This project aims at improving hospital foodservice practices by use of local food sourcing, production, and menu concepts; innovative application of information communication technology (ICT); and optimised monitoring, forecasting, and ordering methods. It also aims at integrating local supply and integrating local suppliers for future public consumer expectations
| Akronym | SPIR & amp |
|---|---|
| Status | Afsluttet |
| Effektiv start/slut dato | 15/02/2012 → 15/02/2015 |
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