Samfundsvidenskab
food
100%
climate
87%
pupil
50%
Teaching
34%
learning
32%
European Commission
30%
habits
27%
climate change
27%
innovation potential
25%
education
24%
stakeholder
22%
school research
21%
multiplier
21%
knowledge
20%
innovation
20%
Organization and Institution
20%
consumption behavior
19%
strategic alliance
19%
detrimental effects
18%
meals
17%
target group
16%
professional association
16%
methodology
16%
entrepreneurship
15%
Denmark
15%
health promotion
15%
environmental impact
15%
farm
14%
academy
14%
everyday life
13%
budget
12%
primary school
12%
secondary school
11%
sustainability
11%
European Union
11%
energy
11%
citizen
9%
event
9%
curriculum
8%
health
7%
evaluation
7%
resources
6%
teacher
6%
experience
5%