Mapping the New Nordic Food phenomenon, its diffusion, development and socio-technical variation

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2021
Tracing Culinary Discourse on Facebook: A Digital Methods Approach
Munk, A. K., 2021, Research Methods in Digital Food Studies. Leer, J. & Krogager, S. (red.). 1 udg. Routledge
Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Bidrag til bog/antologi › Forskning › peer review

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2015

Mapping the New Nordic Issue-scape: How to Navigate a Diffuse Controversy with Digital Methods
Munk, A. K. & Ellern, A-K. B., 2015, Tourism Encounters and Controversies: Ontological Politics of Tourism Development. Jóhannesson, G. T., Ren, C. & van der Duim, R. (red.). 1 udg. Routledge, s. 73-95 22 s. (New Directions in Tourism Analysis).
Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Bidrag til bog/antologi › Forskning › peer review
2014

Actor-Network Theory and Tourism Research: Approaches, implications and future opportunities
Jóhannesson, G. T., Ren, C. B., Duim, R. V. D. & Munk, A. K., 5 sep. 2014, Tourism Methodologies : New Perspectives, Practices and Proceedings. Blichfeldt, B. S., Meged, J. W., Hansen, L. A. & Hvass, K. A. (red.). København: Copenhagen Business School Press, s. 119-136 18 s.
Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Bidrag til bog/antologi › Forskning › peer review

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