Properties of Cyclodextrins

Projektdetaljer

Beskrivelse

The properties of cyclodextrins, with respect to inclusion complex formation with aromatic compounds and bioactive molecules, chemical and enzymatical modifications are of particular interest. (Kim Lambertsen Larsen, Lars Haastrup Pedersen; Professor Ueda, Department of Physical Chemistry, Hoshi University; Yutaka Tokiwa, National Institute of Bioscience; Human-Technology Agency of Industrial Science and Technology)
StatusAfsluttet
Effektiv start/slut dato31/12/200331/12/2003