Aktiviteter pr. år
Projektdetaljer
Beskrivelse
The Project is carried out in collaboration with the Danish Technological University (DTU) and funded by the Danish Fund for Innovation (Innovationsfonden)
Akronym | PROVIDE |
---|---|
Status | Igangværende |
Effektiv start/slut dato | 01/09/2017 → 30/09/2022 |
Finansiering
- Department of Chemistry and Bioscience, Faculty of Engineering and Sciences , Aalborg University , Aalborg , Denmark.: 500,00 kr.
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Aktiviteter
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A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability.
Simon Gregersen (Foredragsholder)
12 apr. 2022Aktivitet: Foredrag og mundtlige bidrag › Konferenceoplæg
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Microbial proteins: Moving from feed to food applications aided by proteomics and bioinformatics
Simon Gregersen (Foredragsholder)
18 nov. 2021Aktivitet: Foredrag og mundtlige bidrag › Konferenceoplæg
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Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum)
Simon Gregersen (Foredragsholder)
3 nov. 2021Aktivitet: Foredrag og mundtlige bidrag › Konferenceoplæg
Priser
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1st place, 2018 AAU PhD/PostDoc Science Slam
Gregersen, Simon (Modtager), 9 nov. 2018
Pris: Konferencepriser
Projekter
- 1 Igangværende
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Q-BIOPEP: KVANTIFICERING AF BIOAKTIVE FØDEVAREPEPTIDER FRA KARTOFFELPROTEIN
Gregersen, S. & Overgaard, M. T.
Karl Pedersen og Hustrus Industrifond
15/06/2021 → 14/06/2024
Projekter: Projekt › Forskning
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Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions
Yesiltas, B., García Moreno, P. J., Echers, S. G., Olsen, T. H., Jones, N. C., Hoffmann, S. V., Marcatili, P., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 15 aug. 2022, I: Food Chemistry. 385, 13 s., 132699.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgang -
A potent peptide emulsifier from potato storage proteins and its natural isoforms: Insight into the structure/function relationship of amphipathic, α-helical peptide emulsifiers, their targeted release, and applicability.
Gregersen, S., 11 apr. 2022.Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review
Åben adgangFil6 Downloads (Pure) -
Peptide emulsifiers from potato: Structure/function and targeted release
Gregersen, S., García Moreno, P. J., Yesiltas, B., Jafarpour, A., Bjørlie, M., Hansen, E. B., Marcatili, P., Jacobsen, C., Jones, N. C., Hoffmann, S. V., Wimmer, R. & Overgaard, M. T., 25 maj 2022, (Accepteret/In press).Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review
Presse/medier
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How proteins can be extracted from red seaweed sustainably
Simon Gregersen & Michael Toft Overgaard
30/04/2021
1 element af Mediedækning
Presse/medie
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Preserving emulsions with plant-based antioxidants
Simon Gregersen & Michael Toft Overgaard
05/04/2021
1 element af Mediedækning
Presse/medie