Protein valorization through informatics, hydrolysis, and separation

  • Gregersen, Simon (PI (principal investigator))
  • Overgaard, Michael Toft (Projektansøger)
  • Hansen, Egon Bech (Projektleder)
  • Bang-Berthelsen, Iben (Projektkoordinator)
  • Jacobsen, Charlotte (PI (principal investigator))
  • García Moreno, Pedro Jesús (PI (principal investigator))
  • Marcatili, Paolo (PI (principal investigator))

Projektdetaljer

Beskrivelse

Goal: How to take waste products from the agricultural and fermentation industry and turn it into a valuable resource. Our goal is take the crude proteome for waste products, characterize it, and find applications for embedded peptides in other industries such as food/feed and pharma.

The Project is carried out in collaboration with the Danish Technological University (DTU) and funded by the Danish Fund for Innovation (Innovationsfonden)
AkronymPROVIDE
StatusIgangværende
Effektiv start/slut dato01/09/201730/09/2022

Finansiering

  • Department of Chemistry and Bioscience, Faculty of Engineering and Sciences , Aalborg University , Aalborg , Denmark.: kr 500,00

Fingerprint Udforsk forskningsemnerne, som dette projekt berører. Disse etiketter er oprettet på grundlag af de underliggende bevillinger/legater. Sammen danner de et unikt fingerprint.

  • Aktiviteter

    • 1 Konferenceoplæg

    Beyond the French Fry: Return of the Potato

    Simon Gregersen (Foredragsholder)

    9 nov. 2018

    Aktivitet: Foredrag og mundtlige bidragKonferenceoplæg

    Priser

    1st place, 2018 AAU PhD/PostDoc Science Slam

    Gregersen, Simon (Modtager), 9 nov. 2018

    Pris: Konferencepriser

  • Projekter

    • 1 Igangværende
  • Publikation

    • 5 Konferenceabstrakt til konference
    • 2 Tidsskriftartikel

    Characterizing patatin specific protease activity by high-throughput homo-FRET assay and mass spectrometry

    Friis Christensen, L., Gregersen, S., Overgaard, M. T. & Hansen, E. B., 28 jan. 2020.

    Publikation: Konferencebidrag uden forlag/tidsskriftKonferenceabstrakt til konferenceForskningpeer review

  • Emulsifying peptides from potato protein predicted by bioinformatics: Stabilization of fish oil-in-water emulsions

    García-Moreno, P. J., Jacobsen, C., Marcatili, P., Gregersen, S., Overgaard, M. T., Andersen, M. L., Sørensen, A. D. M. & Hansen, E. B., apr. 2020, I : Food Hydrocolloids. 101, 105529.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

  • 2 Citationer (Scopus)

    Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams

    García Moreno, P. J., Gregersen, S., Nedamani, E., Olsen, T. H., Marcatili, P., Overgaard, M. T., Andersen, M. L., Hansen, E. B. & Jacobsen, C., 20 jan. 2020, I : Scientific Reports. 10, 1, 22 s., 690.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    Åben adgang
  • 2 Citationer (Scopus)