Removal of mycotoxins by legume fermentation to improve plant protein quality

  • Andersen, Stig Uggerhøj (PI (principal investigator))
  • Wimmer, Reinhard (PI (principal investigator))

Projektdetaljer

Beskrivelse

The RETOX-PRO project focuses on improving plant-based food safety and quality through fermentation. The goal of RETOX-PRO is to deliver strains that consistently remove mycotoxins in well-defined legume genotypes during cost- and resource efficient solid state fermentation and to link plant genetics to fermentation and mycotoxin removal properties.
AkronymRETOX-PRO
StatusIgangværende
Effektiv start/slut dato01/05/2024 → 30/04/2027

Samarbejdspartnere

  • Institut for Molekylærbiologi og Genetik - Plante Molekylærbiologi (leder)

Finansiering

  • Novo Nordisk Foundation: 7.402.024,00 kr.

Links