Taste of Place

    Beskrivelse

    The project studies the use of food in place branding efforts: the stakeholders involved, the strategies behind and the outcomes. Point of departure is taken in Danish locations and expanded to an international context.
    StatusIgangværende
    Effektiv start/slut dato03/12/2012 → …

    Emneord

    • food
    • place
    • branding
    • stakeholders
    • strategies