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681 Downloads (Pure)

Contemporary Theories of Patriarchy - Like a Bird without Wings?

Dahl, H. M., 1995, Aalborg: Department of History, International and Social Studies, Aalborg University, 20 s. (FREIA's tekstserie; Nr. 22).

Publikation: Working paperForskning

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Control of the outlet air temperature in an air handling unit

Brath, P., Rasmussen, H. & Hägglund, T., 1998.

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6 Citationer (Scopus)
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Control Properties of Bottom Fired Marine Boilers

Solberg, B., Andersen, P. & Karstensen, C. M. S., 2005, 10 s.

Publikation: Working paperForskning

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Coping with Social Polarization in the Urban Landscape - Reflections upon the Politics of Empowerment

Andersen, J. & Elm Larsen, J., 2002, Aalborg: Aalborg Universitet, 108 s.

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CORE: CO-operative RE-configuration of manufacturing systems

Sørensen, C., Andersson, S. Å., Hansen, P. H. K., Henriksen, L. B., Jansson, K., Johansson, A., Møller, C., Stahre, J. & Välttilä, J., 1995, Roskilde: Danmarks Tekniske Universitet, Risø Nationallaboratoriet for Bæredygtig Energi.

Publikation: Working paperForskning

Correlation measures for MIMO systems

Kyritsi, P., 2002.

Publikation: Working paperForskning

Course Program: Mapping Meals and their Spaces: IFS-MSc01

Tvedebrink, T. D. O., 2017, Revised Edition udg., Institut for Arkitektur og Medieteknologi, 29 s. (Skriftserie: Arkitektur & Design (A&D Files), Bind 109).

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Course Programme: Mapping Food and its Structures: IFS 2017

Tvedebrink, T. D. O., 2017, Revised Edition udg., Institut for Arkitektur og Medieteknologi, 17 s. (Skriftserie: Arkitektur & Design (A&D Files), Bind 104).

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Course programme: Mapping Food and its Structures

Tvedebrink, T. D. O., 2016, Department of Civil Engineering, Aalborg University, 19 s. (DCE Lecture notes; Nr. 41).

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Course Reader: Food Concept Design, Mapping Strategic and Service-Oriented possibilities within Food Businesses: IFS-MSc03

Tvedebrink, T. D. O., 2017, Revised Edition udg., Institut for Arkitektur og Medieteknologi, 28 s. (Skriftserie: Arkitektur & Design (A&D Files), Bind 110).

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Course Reader: Food Concept Design, mapping strategic and service-oriented possibilities within food businesses: IFS-P3

Olsen, T. D., 2016, Arkitektur & Design (A&D Files), 35 s. (Skriftserie: Arkitektur & Design (A&D Files); Nr. 97).

Publikation: Working paperUndervisning

Coworkers as communicators on internal social media

Madsen, V. T., 2014, s. 1-25, 25 s.

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Crime and German Decadence: Discussing Todd Herzog’s Crime Stories

Hansen, K. T., 2010, Aalborg: Aalborg Universitet, s. 1-8, 8 s.

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Cultural Capital Theory Revisited: The Problem of Individual Resources

Munk, M. D. & Krarup, T., 2016, 10 s.

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Cultural Capital Theory Revisited: Explanations of Educational Reproduction and Beyond

Munk, M. D. & Krarup, T. M., jun. 2011.

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Cultural Hybridity: Contamination or Creative Transgression?

Frello, B., 2006, Aalborg Universitet: Akademiet for Migrationsstudier i Danmark, Aalborg Universitet, 12 s.

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Cultural learning entrepreneurship: An introductory Literature Review

Chemi, T., 2014.

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Culture-as-politics: meanings and applications of ‘Culture’ in Political Studies

Hedetoft, U. R., 2003, s. 12.

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Current Directions at the Music Informatics Laboratory

Arnspang, J., Jensen, K., Murphy, D., Andersen, T. H. & Marentakis, G., 2002, s. 4.

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Cut-off Theorems for the PV-model

Fajstrup, L., 2018, ArXiv, 14 s.

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Cybertalk - om den forunderlige fortrolighed på nettet: et forstudie til netprojektet

Keldorff, S. K., 2003, s. 8.

Publikation: Working paperForskning

D.4.2. National report: Denmark - Report on organisational case studies

Flensborg Jensen, M. C., Jensen, P. H. & Friis, K., 2011, http://www.aspa-eu.com/aspa_deliverables.htm, 47 s.

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D53 : results of DELOS WP2.4: laboratory experiments

Kramer, M. M., 2003.

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