@inproceedings{ef2ec69618684169b6e4b83e280c96de,
title = "Addressing inequality in healthy eating among young people at vocational schools: assessing stakeholder engagement in a Whole Health & Whole School Intervention",
author = "K. Grut and Mikkelsen, {M. L. K.} and Nielsen, {M. J.} and T. Thoustrup and Valentin, {S. G.} and {\O}rnbo, {L. E.} and Mikkelsen, {Bent Egberg}",
year = "2015",
language = "English",
isbn = "0692441409",
pages = "168--177",
booktitle = "Proceedings of The International Conference on Culinary Arts and Eating in Society",
publisher = "Montclair State Univcersity",
note = "9th International Conference on Culinary Arts and Sciences ; Conference date: 03-06-2015 Through 05-06-2015",
}