Addressing inequality in healthy eating among young people at vocational schools

assessing stakeholder engagement in a Whole Health & Whole School Intervention

K. Grut, M. L. K. Mikkelsen, M. J. Nielsen, T. Thoustrup, S. G. Valentin, L. E. Ørnbo, Bent Egberg Mikkelsen

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

79 Downloads (Pure)
OriginalsprogEngelsk
TitelProceedings of The International Conference on Culinary Arts and Eating in Society
Antal sider10
ForlagMontclair State Univcersity
Publikationsdato2015
Sider168-177
ISBN (Trykt)0692441409
StatusUdgivet - 2015
Begivenhed9th International Conference on Culinary Arts and Sciences - Montclair State University, New Jersey, USA
Varighed: 3 jun. 20155 jun. 2015

Konference

Konference9th International Conference on Culinary Arts and Sciences
LandUSA
ByMontclair State University, New Jersey
Periode03/06/201505/06/2015

Citer dette

Grut, K., Mikkelsen, M. L. K., Nielsen, M. J., Thoustrup, T., Valentin, S. G., Ørnbo, L. E., & Mikkelsen, B. E. (2015). Addressing inequality in healthy eating among young people at vocational schools: assessing stakeholder engagement in a Whole Health & Whole School Intervention. I Proceedings of The International Conference on Culinary Arts and Eating in Society (s. 168-177). Montclair State Univcersity.
Grut, K. ; Mikkelsen, M. L. K. ; Nielsen, M. J. ; Thoustrup, T. ; Valentin, S. G. ; Ørnbo, L. E. ; Mikkelsen, Bent Egberg. / Addressing inequality in healthy eating among young people at vocational schools : assessing stakeholder engagement in a Whole Health & Whole School Intervention. Proceedings of The International Conference on Culinary Arts and Eating in Society. Montclair State Univcersity, 2015. s. 168-177
@inproceedings{ef2ec69618684169b6e4b83e280c96de,
title = "Addressing inequality in healthy eating among young people at vocational schools: assessing stakeholder engagement in a Whole Health & Whole School Intervention",
author = "K. Grut and Mikkelsen, {M. L. K.} and Nielsen, {M. J.} and T. Thoustrup and Valentin, {S. G.} and {\O}rnbo, {L. E.} and Mikkelsen, {Bent Egberg}",
year = "2015",
language = "English",
isbn = "0692441409",
pages = "168--177",
booktitle = "Proceedings of The International Conference on Culinary Arts and Eating in Society",
publisher = "Montclair State Univcersity",

}

Grut, K, Mikkelsen, MLK, Nielsen, MJ, Thoustrup, T, Valentin, SG, Ørnbo, LE & Mikkelsen, BE 2015, Addressing inequality in healthy eating among young people at vocational schools: assessing stakeholder engagement in a Whole Health & Whole School Intervention. i Proceedings of The International Conference on Culinary Arts and Eating in Society. Montclair State Univcersity, s. 168-177, 9th International Conference on Culinary Arts and Sciences, Montclair State University, New Jersey, USA, 03/06/2015.

Addressing inequality in healthy eating among young people at vocational schools : assessing stakeholder engagement in a Whole Health & Whole School Intervention. / Grut, K. ; Mikkelsen, M. L. K.; Nielsen, M. J. ; Thoustrup, T.; Valentin, S. G. ; Ørnbo, L. E.; Mikkelsen, Bent Egberg.

Proceedings of The International Conference on Culinary Arts and Eating in Society. Montclair State Univcersity, 2015. s. 168-177.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

TY - GEN

T1 - Addressing inequality in healthy eating among young people at vocational schools

T2 - assessing stakeholder engagement in a Whole Health & Whole School Intervention

AU - Grut, K.

AU - Mikkelsen, M. L. K.

AU - Nielsen, M. J.

AU - Thoustrup, T.

AU - Valentin, S. G.

AU - Ørnbo, L. E.

AU - Mikkelsen, Bent Egberg

PY - 2015

Y1 - 2015

UR - https://iccas.montclair.edu/

M3 - Article in proceeding

SN - 0692441409

SP - 168

EP - 177

BT - Proceedings of The International Conference on Culinary Arts and Eating in Society

PB - Montclair State Univcersity

ER -

Grut K, Mikkelsen MLK, Nielsen MJ, Thoustrup T, Valentin SG, Ørnbo LE et al. Addressing inequality in healthy eating among young people at vocational schools: assessing stakeholder engagement in a Whole Health & Whole School Intervention. I Proceedings of The International Conference on Culinary Arts and Eating in Society. Montclair State Univcersity. 2015. s. 168-177