Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort

Anne Sofie Dam Laursen, Christina Catherine Dahm, Søren Paaske Johnsen, Erik Berg Schmidt, Kim Overvad, Marianne Uhre Jakobsen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

3 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftEuropean Journal of Nutrition
Vol/bind58
Udgave nummer2
Sider (fra-til)529–539
Antal sider11
ISSN1436-6207
DOI
StatusUdgivet - mar. 2019

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Adipose Tissue
Fatty Acids
Stroke
Fats
Diet
Health
Neoplasms
Dairy Products
Cerebral Hemorrhage
Subarachnoid Hemorrhage
Gas Chromatography
Registries
Cohort Studies
Biopsy

Citer dette

Laursen, Anne Sofie Dam ; Dahm, Christina Catherine ; Johnsen, Søren Paaske ; Schmidt, Erik Berg ; Overvad, Kim ; Jakobsen, Marianne Uhre. / Adipose tissue fatty acids present in dairy fat and risk of stroke : the Danish Diet, Cancer and Health cohort. I: European Journal of Nutrition. 2019 ; Bind 58, Nr. 2. s. 529–539.
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title = "Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort",
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author = "Laursen, {Anne Sofie Dam} and Dahm, {Christina Catherine} and Johnsen, {S{\o}ren Paaske} and Schmidt, {Erik Berg} and Kim Overvad and Jakobsen, {Marianne Uhre}",
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Adipose tissue fatty acids present in dairy fat and risk of stroke : the Danish Diet, Cancer and Health cohort. / Laursen, Anne Sofie Dam; Dahm, Christina Catherine; Johnsen, Søren Paaske; Schmidt, Erik Berg; Overvad, Kim; Jakobsen, Marianne Uhre.

I: European Journal of Nutrition, Bind 58, Nr. 2, 03.2019, s. 529–539.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Adipose tissue fatty acids present in dairy fat and risk of stroke

T2 - the Danish Diet, Cancer and Health cohort

AU - Laursen, Anne Sofie Dam

AU - Dahm, Christina Catherine

AU - Johnsen, Søren Paaske

AU - Schmidt, Erik Berg

AU - Overvad, Kim

AU - Jakobsen, Marianne Uhre

PY - 2019/3

Y1 - 2019/3

KW - Adipose tissue

KW - Cohort study

KW - Dairy fat

KW - Stroke

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U2 - 10.1007/s00394-018-1608-2

DO - 10.1007/s00394-018-1608-2

M3 - Journal article

VL - 58

SP - 529

EP - 539

JO - European Journal of Nutrition

JF - European Journal of Nutrition

SN - 1436-6207

IS - 2

ER -