Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort

Anne Sofie Dam Laursen, Christina Catherine Dahm, Søren Paaske Johnsen, Erik Berg Schmidt, Kim Overvad, Marianne Uhre Jakobsen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

6 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftEuropean Journal of Nutrition
Vol/bind58
Udgave nummer2
Sider (fra-til)529–539
Antal sider11
ISSN1436-6207
DOI
StatusUdgivet - mar. 2019

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