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Advancing green biorefining from the bottom-up: From grass to food protein and ingredients aided by proteomics and bioinformatics
Simon Gregersen Echers*, Tuve Mattsson, Mads Koustrup Jørgensen, Emil Gundersen, Stefan Ulrich Heiske, Christian Holt, Morten Olsen, Peter Stephensen Lübeck, Mette Lübeck
*Kontaktforfatter
Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review
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