An Evaluation of Open and Closed Systems for in vitro Protein Digestion of Fish Meal

M. Bassompierre, T. Børresen, P. Sandfeld, Bent Rønsholdt, W. Zimmermann, E. McLean

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Formidling

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@article{732e17b0809311db8b97000ea68e967b,

title = "An Evaluation of Open and Closed Systems for in vitro Protein Digestion of Fish Meal",

author = "M. Bassompierre and T. B{\o}rresen and P. Sandfeld and Bent R{\o}nsholdt and W. Zimmermann and E. McLean",

year = "1997",

language = "English",

volume = "3",

pages = "153--159",

journal = "Aquaculture Nutrition",

issn = "1353-5773",

publisher = "Wiley-Blackwell",

}