Projekter pr. år
Originalsprog | Engelsk |
---|---|
Artikelnummer | 21471 |
Tidsskrift | Scientific Reports |
Vol/bind | 10 |
Udgave nummer | 1 |
ISSN | 2045-2322 |
DOI | |
Status | Udgivet - dec. 2020 |
Fingeraftryk
Dyk ned i forskningsemnerne om 'AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides'. Sammen danner de et unikt fingeraftryk.Projekter
- 1 Igangværende
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PROVIDE: Protein valorization through informatics, hydrolysis, and separation
Gregersen, S., Overgaard, M. T., Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., García Moreno, P. J. & Marcatili, P.
01/09/2017 → 30/09/2022
Projekter: Projekt › Forskning
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Microbial proteins: Moving from feed to food applications aided by proteomics and bioinformatics
Simon Gregersen (Foredragsholder)
18 nov. 2021Aktivitet: Foredrag og mundtlige bidrag › Konferenceoplæg
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PROVIDE and the Potatoes
Simon Gregersen (Foredragsholder)
10 feb. 2021Aktivitet: Foredrag og mundtlige bidrag › Foredrag og præsentationer i privat eller offentlig virksomhed
Presse/Medier
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How proteins can be extracted from red seaweed sustainably
Simon Gregersen & Michael Toft Overgaard
30/04/2021
1 element af Mediedækning
Presse/medie
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Preserving emulsions with plant-based antioxidants
Simon Gregersen & Michael Toft Overgaard
05/04/2021
1 element af Mediedækning
Presse/medie
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Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions
Yesiltas, B., García Moreno, P. J., Echers, S. G., Olsen, T. H., Jones, N. C., Hoffmann, S. V., Marcatili, P., Overgaard, M. T., Hansen, E. B. & Jacobsen, C., 15 aug. 2022, I: Food Chemistry. 385, 13 s., 132699.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgang -
Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum)
Gregersen, S., Yesiltas, B., García Moreno, P. J., Naseri, A., Holdt, S. L., Jacobsen, C., Hansen, E. B., Marcatili, P. & Overgaard, M. T., 1 okt. 2021.Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review
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Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics
Yesiltas, B., Gregersen, S., Lægsgaard, L., Brinch, M. L., Olsen, T. H., Marcatili, P., Overgaard, M. T., Hansen, E. B., Jacobsen, C. & García-Moreno, P. J., 15 nov. 2021, I: Food Chemistry. 362, 12 s., 130217.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil4 Citationer (Scopus)5 Downloads (Pure)