Antioxidant Activity of Peptides Embedded in Potato, Seaweed, Rubisco and Single Cell Proteins

Betül Yesiltas, Pedro Jesús García Moreno, Egon Bech Hansen, Paolo Marcatili, Tobias Hegelund Olsen, Simon Gregersen Echers, Charlotte Jacobsen

Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › peer review

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Keyphrases

Food Science