Antioxidant peptides derived from potato, seaweed, microbial and spinach proteins: Oxidative stability of 5% fish oil-in-water emulsions

Betül Yesiltas^*, Pedro Jesús García Moreno, Simon Gregersen Echers, Tobias Hegelund Olsen, Nykola C Jones, Søren Vrønning Hoffmann, Paolo Marcatili, Michael Toft Overgaard, Egon Bech Hansen, Charlotte Jacobsen

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Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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PROVIDE: Protein valorization through informatics, hydrolysis, and separation
Gregersen Echers, S., Overgaard, M. T., Hansen, E. B., Bang-Berthelsen, I., Jacobsen, C., García Moreno, P. J. & Marcatili, P.
Department of Chemistry and Bioscience, Faculty of Engineering and Sciences , Aalborg University , Aalborg , Denmark.
01/09/2017 → 30/09/2022
Projekter: Projekt › Forskning