TY - JOUR
T1 - Apples versus brownies
T2 - a field experiment in rearranging conference snacking buffets to reduce short-term energy intake
AU - Guldborg Hansen, Pelle
AU - Skov, Laurits Rohden
AU - Maaløe Jespersen, Andreas
AU - Lund Skov, Katrine
AU - Schmidt, Karsten
PY - 2016/2/3
Y1 - 2016/2/3
N2 - More and more people eat out and, therefore, foodservice business has an increasing influence on people’s dietary intake. Foodservice business should, first and foremost, deliver a nice tasting meal of high quality—but health should not be neglected. Nudging and choice architecture is a field of foodservice business research that is gaining interest and this article offers original research in this field.
AB - More and more people eat out and, therefore, foodservice business has an increasing influence on people’s dietary intake. Foodservice business should, first and foremost, deliver a nice tasting meal of high quality—but health should not be neglected. Nudging and choice architecture is a field of foodservice business research that is gaining interest and this article offers original research in this field.
U2 - 10.1080/15378020.2016.1129227
DO - 10.1080/15378020.2016.1129227
M3 - Journal article
SN - 1537-8020
VL - 19
SP - 122
EP - 130
JO - Journal of Foodservice Business Research
JF - Journal of Foodservice Business Research
IS - 1
ER -