Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum)
Simon Gregersen Echers*, Betül Yesiltas, Pedro Jesús García Moreno, Alireza Naseri, Susan Løvstad Holdt, Charlotte Jacobsen, Egon Bech Hansen, Paolo Marcatili, Michael Toft Overgaard
Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review
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