Arbejdsdeling mellem storkøkkener og industri: Storkøkkener stiller krav

Bent Egberg Mikkelsen, Michael Søgaard Jørgensen

Publikation: Bidrag til tidsskriftTidsskriftartikel

Abstrakt

The article give a status for the use of prepared food products in the catering sector and discusses the experiences with product development based on co-operation and negotiations between catering kitchens, whole-salers and manufacturers, mediated by researchers.
OriginalsprogDansk
TidsskriftScandinavian Food & Drink
Vol/bind8
Udgave nummer3
Sider (fra-til)10-14
StatusUdgivet - 1997
Udgivet eksterntJa

Citationsformater