Abstract
The article give a status for the use of prepared food products in the catering sector and discusses the experiences with product development based on co-operation and negotiations between catering kitchens, whole-salers and manufacturers, mediated by researchers.
| Originalsprog | Dansk |
|---|---|
| Tidsskrift | Scandinavian Food & Drink |
| Vol/bind | 8 |
| Udgave nummer | 3 |
| Sider (fra-til) | 10-14 |
| Status | Udgivet - 1997 |
| Udgivet eksternt | Ja |