The project is focused on a collaborative robot cell concept as an alternative to the serial production line that is currently used in major slaughterhouses. With a robot cell, where a robot and an operator share tasks and workload, we get the strength of the robot and the flexibility of the operator. This will help reduce the repetitive stress injuries that plague workers in the industry and it will ease the transition to fully automated robots that can perform the entire process by themselves. The project requires innovation in the way humans and robots collaborate and the development of robots that can adapt to the high variation in both products and the interaction with humans. The project contains three labor-intensive cases.
Titel6th Aalborg U Robotics Workshop
Antal sider1
Publikationsdato27 nov. 2017
StatusUdgivet - 27 nov. 2017
Begivenhed6th Aalborg U Robotics Workshop - Aalborg, Danmark
Varighed: 27 nov. 201727 nov. 2017


Konference6th Aalborg U Robotics Workshop

Fingeraftryk Dyk ned i forskningsemnerne om 'Augmented Cellular Meat Production'. Sammen danner de et unikt fingeraftryk.

  • Projekter

    Applications of Vision and Robotics in Meat Production

    Philipsen, M. P., Moeslund, T. B. & Søndergaard Jensen, C.


    Projekter: ProjektForskning


    Rehm, M., Philipsen, M. P., Andersen, R. S., Madsen, O., & Moeslund, T. B. (2017). Augmented Cellular Meat Production. I 6th Aalborg U Robotics Workshop (s. 15)