Bernard E. Rollin, ‘gestalt shift’ and animal ethics

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

OriginalsprogEngelsk
TitelFood futures : ethics, science and culture
RedaktørerI. Anna S. Olsson, Sofia M. Araújo, M. Fátima Vieira
Antal sider4
ForlagWageningen Academic Publishers
Publikationsdatosep. 2016
Sider43-46
ISBN (Trykt)978-90-8686-288-7
ISBN (Elektronisk)978-90-8686-834-6
DOI
StatusUdgivet - sep. 2016
Begivenhed13th Congress of the European Society for Agricultural and Food Ethics: Food futures: Ethics, science & culture - Porto, Portugal
Varighed: 28 jan. 20161 sep. 2016
Konferencens nummer: 13th

Konference

Konference13th Congress of the European Society for Agricultural and Food Ethics
Nummer13th
LandPortugal
ByPorto
Periode28/01/201601/09/2016

Citer dette

Harfeld, J. L. (2016). Bernard E. Rollin, ‘gestalt shift’ and animal ethics. I I. A. S. Olsson, S. M. Araújo, & M. F. Vieira (red.), Food futures: ethics, science and culture (s. 43-46). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-834-6_4
Harfeld, Jes Lynning. / Bernard E. Rollin, ‘gestalt shift’ and animal ethics. Food futures: ethics, science and culture. red. / I. Anna S. Olsson ; Sofia M. Araújo ; M. Fátima Vieira. Wageningen Academic Publishers, 2016. s. 43-46
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Harfeld, JL 2016, Bernard E. Rollin, ‘gestalt shift’ and animal ethics. i IAS Olsson, SM Araújo & MF Vieira (red), Food futures: ethics, science and culture. Wageningen Academic Publishers, s. 43-46, Porto, Portugal, 28/01/2016. https://doi.org/10.3920/978-90-8686-834-6_4

Bernard E. Rollin, ‘gestalt shift’ and animal ethics. / Harfeld, Jes Lynning.

Food futures: ethics, science and culture. red. / I. Anna S. Olsson; Sofia M. Araújo; M. Fátima Vieira. Wageningen Academic Publishers, 2016. s. 43-46.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

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Harfeld JL. Bernard E. Rollin, ‘gestalt shift’ and animal ethics. I Olsson IAS, Araújo SM, Vieira MF, red., Food futures: ethics, science and culture. Wageningen Academic Publishers. 2016. s. 43-46 https://doi.org/10.3920/978-90-8686-834-6_4