Abstract
The article discusses the prerequisites for environmental improvement through green accounts. Examples are given for the use within the work of food production, cleaning and education.
Originalsprog | Dansk |
---|---|
Tidsskrift | Ernærings- og Husholdningsøkonomen |
Udgave nummer | 11 |
Sider (fra-til) | 275-278 |
Status | Udgivet - 1998 |
Udgivet eksternt | Ja |