Abstract
The article discusses the prerequisites for environmental improvement through green accounts. Examples are given for the use within the work of food production, cleaning and education.
| Originalsprog | Dansk |
|---|---|
| Tidsskrift | Ernærings- og Husholdningsøkonomen |
| Udgave nummer | 11 |
| Sider (fra-til) | 275-278 |
| Status | Udgivet - 1998 |
| Udgivet eksternt | Ja |
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