Beyond the renaissance of the traditional Voss sheep's-head meal: Tradition, culinary art, scariness and entrepreneurship

Reidar Johan Mykletun; Szilvia Gyimóthy

doi:10.1016/j.tourman.2009.04.002

Beyond the renaissance of the traditional Voss sheep's-head meal: Tradition, culinary art, scariness and entrepreneurship

Reidar Johan Mykletun, Szilvia Gyimóthy

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

40 Citationer (Scopus)

Abstract

Food tourism

Originalsprog	Engelsk
Tidsskrift	Tourism Management
Vol/bind	31
Udgave nummer	3
Sider (fra-til)	434–446
Antal sider	13
ISSN	0261-5177
DOI	https://doi.org/10.1016/j.tourman.2009.04.002
Status	Udgivet - 2010
Udgivet eksternt	Ja

Bibliografisk note

Paper id:: doi:10.1016/j.tourman.2009.04.002

Adgang til dokumentet

10.1016/j.tourman.2009.04.002

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Citationsformater

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title = "Beyond the renaissance of the traditional Voss sheep's-head meal: Tradition, culinary art, scariness and entrepreneurship",

abstract = "Food tourism",

author = "Mykletun, {Reidar Johan} and Szilvia Gyim{\'o}thy",

note = "Paper id:: doi:10.1016/j.tourman.2009.04.002",

year = "2010",

doi = "10.1016/j.tourman.2009.04.002",

language = "English",

volume = "31",

pages = "434–446",

journal = "Tourism Management",

issn = "0261-5177",

publisher = "Pergamon Press",

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T1 - Beyond the renaissance of the traditional Voss sheep's-head meal

T2 - Tradition, culinary art, scariness and entrepreneurship

AU - Mykletun, Reidar Johan

AU - Gyimóthy, Szilvia

N1 - Paper id:: doi:10.1016/j.tourman.2009.04.002

PY - 2010

Y1 - 2010

N2 - Food tourism

AB - Food tourism

U2 - 10.1016/j.tourman.2009.04.002

DO - 10.1016/j.tourman.2009.04.002

M3 - Journal article

SN - 0261-5177

VL - 31

SP - 434

EP - 446

JO - Tourism Management

JF - Tourism Management

IS - 3

ER -