Breeding and maintaining high-quality insects

Kim Jensen, Torsten Nygaard Kristensen, Lars-Henrik Lau Heckmann, Jesper G. Sørensen

Publikation: Bidrag til bog/antologi/rapport/konference proceedingBidrag til bog/antologiForskningpeer review

OriginalsprogEngelsk
TitelInsects as Food and Feed : from production to consumption
RedaktørerArnold van Huis, Jeffrery T. Tomberlin
Antal sider24
Udgivelses stedWageningen, The Netherlands
ForlagWageningen Academic Publishers
Publikationsdato2017
Sider174-198
Kapitel9
ISBN (Trykt)978-90-8686-296-2
ISBN (Elektronisk)978-90-8686-296-0
DOI
StatusUdgivet - 2017

Citationsformater

Jensen, K., Kristensen, T. N., Heckmann, L-H. L., & Sørensen, J. G. (2017). Breeding and maintaining high-quality insects. I A. van Huis, & J. T. Tomberlin (red.), Insects as Food and Feed: from production to consumption (s. 174-198). Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-849-0