Brillat-Savarin

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Abstrakt

A short overview of Jean-Anthelme Brillat-Savarin's career in gastronomy.
OriginalsprogEngelsk
UdgivelsesstedAalborg
ForlagDepartment of Civil Engineering, Aalborg University
Antal sider17
StatusUdgivet - 2012
NavnDCE Lecture notes
Nummer26

Bibliografisk note

Pages in this file are arranged in order of a booklet.

Emneord

  • Jean-Anthelme Brillat-Savarin
  • French Kitchen
  • Exile
  • Gastronomy
  • Physiologie Du Gout
  • The Physioligy of Taste
  • Caremê

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