Butyric acid fermentation from pretreated and hydrolysed wheat straw by an adapted Clostridium tyrobutyricum strain

G. N. Baroi, I. Baumann, P. Westermann, H. N. Gavala*

*Kontaktforfatter

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

19 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftMicrobial Biotechnology
Vol/bind8
Udgave nummer5
Sider (fra-til)874-882
Antal sider9
ISSN1751-7907
DOI
StatusUdgivet - 1 sep. 2015

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Clostridium tyrobutyricum
Clostridium
Butyric acid
Butyric Acid
Straw
Fermentation
Triticum
Xylose
Sugars
Glucose
Explosions
Petroleum
Yeast
Biomass
Crude oil
Yeasts
Acids
Substrates
Growth

Citer dette

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title = "Butyric acid fermentation from pretreated and hydrolysed wheat straw by an adapted Clostridium tyrobutyricum strain",
author = "Baroi, {G. N.} and I. Baumann and P. Westermann and Gavala, {H. N.}",
year = "2015",
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volume = "8",
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Butyric acid fermentation from pretreated and hydrolysed wheat straw by an adapted Clostridium tyrobutyricum strain. / Baroi, G. N.; Baumann, I.; Westermann, P.; Gavala, H. N.

I: Microbial Biotechnology, Bind 8, Nr. 5, 01.09.2015, s. 874-882.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Butyric acid fermentation from pretreated and hydrolysed wheat straw by an adapted Clostridium tyrobutyricum strain

AU - Baroi, G. N.

AU - Baumann, I.

AU - Westermann, P.

AU - Gavala, H. N.

PY - 2015/9/1

Y1 - 2015/9/1

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U2 - 10.1111/1751-7915.12304

DO - 10.1111/1751-7915.12304

M3 - Journal article

VL - 8

SP - 874

EP - 882

JO - Microbial Biotechnology

JF - Microbial Biotechnology

SN - 1751-7907

IS - 5

ER -