Can business generated big food data be used to understand food consumption behaviour and can a research infrastructure be generated around such data?

insights from stakeholder interviews in Denmark and Sweden

Kwabena Titi Ofei, Haris Hondo, Erik Kaunisto, Bent Egberg Mikkelsen

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

OriginalsprogEngelsk
TitelProceedings from 10th International Conference on Culinary Arts and Sciences : July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes
RedaktørerB. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, F. Sudzina
Antal sider15
ForlagCaptive Food Studies, AAU
Publikationsdato2017
Sider239
StatusUdgivet - 2017
Begivenhed10th International Conference on Culinary Arts and Sciences 2017: Exploring Future Foodscapes - Aalborg University, Copenhagen, Danmark
Varighed: 5 jul. 20177 jul. 2017
Konferencens nummer: 10
http://www.capfoods.aau.dk/iccas17/

Konference

Konference10th International Conference on Culinary Arts and Sciences 2017
Nummer10
LokationAalborg University
LandDanmark
ByCopenhagen
Periode05/07/201707/07/2017
Internetadresse

Citer dette

Ofei, K. T., Hondo, H., Kaunisto, E., & Mikkelsen, B. E. (2017). Can business generated big food data be used to understand food consumption behaviour and can a research infrastructure be generated around such data? insights from stakeholder interviews in Denmark and Sweden. I B. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, & F. Sudzina (red.), Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes (s. 239). Captive Food Studies, AAU.
Ofei, Kwabena Titi ; Hondo, Haris ; Kaunisto, Erik ; Mikkelsen, Bent Egberg. / Can business generated big food data be used to understand food consumption behaviour and can a research infrastructure be generated around such data? insights from stakeholder interviews in Denmark and Sweden. Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. red. / B. E. Mikkelsen ; K. T. Ofei ; T. D. O. Tvedebrink ; A. Q. Romani ; F. Sudzina. Captive Food Studies, AAU, 2017. s. 239
@inproceedings{c3165bffe7ed421198fe7ab0e5ab4efa,
title = "Can business generated big food data be used to understand food consumption behaviour and can a research infrastructure be generated around such data?: insights from stakeholder interviews in Denmark and Sweden",
author = "Ofei, {Kwabena Titi} and Haris Hondo and Erik Kaunisto and Mikkelsen, {Bent Egberg}",
year = "2017",
language = "English",
pages = "239",
editor = "Mikkelsen, {B. E. } and Ofei, {K. T. } and Tvedebrink, {T. D. O. } and Romani, {A. Q. } and F. Sudzina",
booktitle = "Proceedings from 10th International Conference on Culinary Arts and Sciences",
publisher = "Captive Food Studies, AAU",

}

Ofei, KT, Hondo, H, Kaunisto, E & Mikkelsen, BE 2017, Can business generated big food data be used to understand food consumption behaviour and can a research infrastructure be generated around such data? insights from stakeholder interviews in Denmark and Sweden. i BE Mikkelsen, KT Ofei, TDO Tvedebrink, AQ Romani & F Sudzina (red), Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Captive Food Studies, AAU, s. 239, 10th International Conference on Culinary Arts and Sciences 2017, Copenhagen, Danmark, 05/07/2017.

Can business generated big food data be used to understand food consumption behaviour and can a research infrastructure be generated around such data? insights from stakeholder interviews in Denmark and Sweden. / Ofei, Kwabena Titi; Hondo, Haris ; Kaunisto, Erik; Mikkelsen, Bent Egberg.

Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. red. / B. E. Mikkelsen; K. T. Ofei; T. D. O. Tvedebrink; A. Q. Romani; F. Sudzina. Captive Food Studies, AAU, 2017. s. 239.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

TY - GEN

T1 - Can business generated big food data be used to understand food consumption behaviour and can a research infrastructure be generated around such data?

T2 - insights from stakeholder interviews in Denmark and Sweden

AU - Ofei, Kwabena Titi

AU - Hondo, Haris

AU - Kaunisto, Erik

AU - Mikkelsen, Bent Egberg

PY - 2017

Y1 - 2017

M3 - Article in proceeding

SP - 239

BT - Proceedings from 10th International Conference on Culinary Arts and Sciences

A2 - Mikkelsen, B. E.

A2 - Ofei, K. T.

A2 - Tvedebrink, T. D. O.

A2 - Romani, A. Q.

A2 - Sudzina, F.

PB - Captive Food Studies, AAU

ER -

Ofei KT, Hondo H, Kaunisto E, Mikkelsen BE. Can business generated big food data be used to understand food consumption behaviour and can a research infrastructure be generated around such data? insights from stakeholder interviews in Denmark and Sweden. I Mikkelsen BE, Ofei KT, Tvedebrink TDO, Romani AQ, Sudzina F, red., Proceedings from 10th International Conference on Culinary Arts and Sciences: July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Captive Food Studies, AAU. 2017. s. 239