Can business generated big food data help nutrition science: Case insights from interviews with commercial big data owners in the Richfield design study

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftForskningpeer review

OriginalsprogEngelsk
Artikelnummer144/2725
TidsskriftAnnals of Nutrition and Metabolism
Vol/bind71
Udgave nummerSuppl. 2
Antal sider1
ISSN0250-6807
DOI
StatusUdgivet - 2017
Begivenhed21st International Congress of Nutrition (ICN: From Sciences to Nutrition Security - Buenos Aires International Convention Center, Buenos Aires, Argentina
Varighed: 15 okt. 201720 okt. 2017
http://icn2017.com/

Konference

Konference21st International Congress of Nutrition (ICN
LokationBuenos Aires International Convention Center
LandArgentina
ByBuenos Aires
Periode15/10/201720/10/2017
Internetadresse

Citer dette

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Can business generated big food data help nutrition science : Case insights from interviews with commercial big data owners in the Richfield design study. / Mikkelsen, Bent Egberg.

I: Annals of Nutrition and Metabolism, Bind 71, Nr. Suppl. 2, 144/2725, 2017.

Publikation: Bidrag til tidsskriftKonferenceabstrakt i tidsskriftForskningpeer review

TY - ABST

T1 - Can business generated big food data help nutrition science

T2 - Case insights from interviews with commercial big data owners in the Richfield design study

AU - Mikkelsen, Bent Egberg

PY - 2017

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