Can regional public food procurement policies contribute to more sustainable cities? - case insights from the Aalborg city foodscape study

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

OriginalsprogEngelsk
TitelProceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes
RedaktørerB. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, F. Sudzina
Antal sider8
ForlagCaptive Food Studies, AAU
Publikationsdato2017
StatusUdgivet - 2017
Begivenhed10th International Conference on Culinary Arts and Sciences 2017: Exploring Future Foodscapes - Aalborg University, Copenhagen, Danmark
Varighed: 5 jul. 20177 jul. 2017
Konferencens nummer: 10
http://www.capfoods.aau.dk/iccas17/

Konference

Konference10th International Conference on Culinary Arts and Sciences 2017
Nummer10
LokationAalborg University
LandDanmark
ByCopenhagen
Periode05/07/201707/07/2017
Internetadresse

Citer dette

Mikkelsen, B. E., Clausen, A., & Nørgaard, A. F. (2017). Can regional public food procurement policies contribute to more sustainable cities? - case insights from the Aalborg city foodscape study. I B. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, & F. Sudzina (red.), Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes Captive Food Studies, AAU.
Mikkelsen, Bent Egberg ; Clausen, Anne ; Nørgaard, Anders Fibiger. / Can regional public food procurement policies contribute to more sustainable cities? - case insights from the Aalborg city foodscape study. Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. red. / B. E. Mikkelsen ; K. T. Ofei ; T. D. O. Tvedebrink ; A. Q. Romani ; F. Sudzina. Captive Food Studies, AAU, 2017.
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title = "Can regional public food procurement policies contribute to more sustainable cities? - case insights from the Aalborg city foodscape study",
author = "Mikkelsen, {Bent Egberg} and Anne Clausen and N{\o}rgaard, {Anders Fibiger}",
year = "2017",
language = "English",
editor = "Mikkelsen, {B. E. } and Ofei, {K. T. } and Tvedebrink, {T. D. O. } and Romani, {A. Q. } and F. Sudzina",
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Mikkelsen, BE, Clausen, A & Nørgaard, AF 2017, Can regional public food procurement policies contribute to more sustainable cities? - case insights from the Aalborg city foodscape study. i BE Mikkelsen, KT Ofei, TDO Tvedebrink, AQ Romani & F Sudzina (red), Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Captive Food Studies, AAU, 10th International Conference on Culinary Arts and Sciences 2017, Copenhagen, Danmark, 05/07/2017.

Can regional public food procurement policies contribute to more sustainable cities? - case insights from the Aalborg city foodscape study. / Mikkelsen, Bent Egberg; Clausen, Anne ; Nørgaard, Anders Fibiger.

Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. red. / B. E. Mikkelsen; K. T. Ofei; T. D. O. Tvedebrink; A. Q. Romani; F. Sudzina. Captive Food Studies, AAU, 2017.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

TY - GEN

T1 - Can regional public food procurement policies contribute to more sustainable cities? - case insights from the Aalborg city foodscape study

AU - Mikkelsen, Bent Egberg

AU - Clausen, Anne

AU - Nørgaard, Anders Fibiger

PY - 2017

Y1 - 2017

M3 - Article in proceeding

BT - Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes

A2 - Mikkelsen, B. E.

A2 - Ofei, K. T.

A2 - Tvedebrink, T. D. O.

A2 - Romani, A. Q.

A2 - Sudzina, F.

PB - Captive Food Studies, AAU

ER -

Mikkelsen BE, Clausen A, Nørgaard AF. Can regional public food procurement policies contribute to more sustainable cities? - case insights from the Aalborg city foodscape study. I Mikkelsen BE, Ofei KT, Tvedebrink TDO, Romani AQ, Sudzina F, red., Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Captive Food Studies, AAU. 2017