Can the city of public contribute to more sustainable foodtures and value creation through short chain food procurement? – case insigths from the city of Aalborg

Bent Egberg Mikkelsen

Can the city of public contribute to more sustainable foodtures and value creation through short chain food procurement? – case insigths from the city of Aalborg

Bent Egberg Mikkelsen

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceabstrakt i proceeding › Forskning › peer review

Originalsprog	Engelsk
Titel	Book of abstracts
Publikationsdato	2017
Sider	197
Artikelnummer	S4.PA2
Status	Udgivet - 2017
Begivenhed	International Symposium on greener cities: for more efficient ecosystem services in a cllimate changing world - Bologna, Italien Varighed: 12 sep. 2017 → 15 sep. 2017

Konference

Konference	International Symposium on greener cities
Land/Område	Italien
By	Bologna
Periode	12/09/2017 → 15/09/2017

AUB Link

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Citationsformater

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title = "Can the city of public contribute to more sustainable foodtures and value creation through short chain food procurement? – case insigths from the city of Aalborg",

author = "Mikkelsen, {Bent Egberg}",

year = "2017",

language = "English",

pages = "197",

booktitle = "Book of abstracts",

note = "International Symposium on greener cities ; Conference date: 12-09-2017 Through 15-09-2017",

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T1 - Can the city of public contribute to more sustainable foodtures and value creation through short chain food procurement? – case insigths from the city of Aalborg

AU - Mikkelsen, Bent Egberg

PY - 2017

Y1 - 2017

M3 - Conference abstract in proceeding

SP - 197

BT - Book of abstracts

T2 - International Symposium on greener cities

Y2 - 12 September 2017 through 15 September 2017

ER -