Can the city of public contribute to more sustainable foodtures and value creation through short chain food procurement? – case insigths from the city of Aalborg

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

OriginalsprogEngelsk
TitelBook of abstracts
Publikationsdato2017
Sider197
ArtikelnummerS4.PA2
StatusUdgivet - 2017
BegivenhedInternational Symposium on greener cities: for more efficient ecosystem services in a cllimate changing world - Bologna, Italien
Varighed: 12 sep. 201715 sep. 2017

Konference

KonferenceInternational Symposium on greener cities
LandItalien
ByBologna
Periode12/09/201715/09/2017

Citer dette

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author = "Mikkelsen, {Bent Egberg}",
year = "2017",
language = "English",
pages = "197",
booktitle = "Book of abstracts",

}

Mikkelsen, BE 2017, Can the city of public contribute to more sustainable foodtures and value creation through short chain food procurement? – case insigths from the city of Aalborg. i Book of abstracts., S4.PA2, s. 197, International Symposium on greener cities, Bologna, Italien, 12/09/2017.

Can the city of public contribute to more sustainable foodtures and value creation through short chain food procurement? – case insigths from the city of Aalborg. / Mikkelsen, Bent Egberg.

Book of abstracts. 2017. s. 197 S4.PA2.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

TY - ABST

T1 - Can the city of public contribute to more sustainable foodtures and value creation through short chain food procurement? – case insigths from the city of Aalborg

AU - Mikkelsen, Bent Egberg

PY - 2017

Y1 - 2017

M3 - Conference abstract in proceeding

SP - 197

BT - Book of abstracts

ER -