Challenging the Hegemonic Food Discourse in Britain: The British Media Debate on Salmonella in Eggs

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

8 Citationer (Scopus)

Resumé

20 (2), June 2011
OriginalsprogEngelsk
TidsskriftScience as Culture
Vol/bind20
Udgave nummer2
Sider (fra-til)157-182
Antal sider25
ISSN0950-5431
StatusUdgivet - 2011
Udgivet eksterntJa

Citer dette

@article{435feee28b3648e2813c5cff1f652245,
title = "Challenging the Hegemonic Food Discourse in Britain: The British Media Debate on Salmonella in Eggs",
abstract = "20 (2), June 2011",
author = "Roslyng, {Mette Marie}",
year = "2011",
language = "English",
volume = "20",
pages = "157--182",
journal = "Science as Culture",
issn = "0950-5431",
publisher = "Routledge",
number = "2",

}

Challenging the Hegemonic Food Discourse in Britain: The British Media Debate on Salmonella in Eggs. / Roslyng, Mette Marie.

I: Science as Culture, Bind 20, Nr. 2, 2011, s. 157-182.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Challenging the Hegemonic Food Discourse in Britain: The British Media Debate on Salmonella in Eggs

AU - Roslyng, Mette Marie

PY - 2011

Y1 - 2011

N2 - 20 (2), June 2011

AB - 20 (2), June 2011

M3 - Journal article

VL - 20

SP - 157

EP - 182

JO - Science as Culture

JF - Science as Culture

SN - 0950-5431

IS - 2

ER -