Characterization of cod (Gadus morhua) frame composition and its valorization by enzymatic hydrolysis

Ali Jafarpour*, Rocio Marciel Gomes, Simon Gregersen, Jens Jørgen Sloth, Charlotte Jacobsen, Ann Dorit Moltke Sørensen

*Kontaktforfatter

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

1 Citationer (Scopus)
OriginalsprogEngelsk
Artikelnummer103469
TidsskriftJournal of Food Composition and Analysis
Vol/bind89
ISSN0889-1575
DOI
StatusUdgivet - jun. 2020

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