CO2 anaesthetization of pigs: a physiological investigation implemented by The Danish Meat Research Institute

K. Barfod, A. Hald, K. Johansen, H. Klovborg, M.A. Laursen, A. Rosenfalck, Thomas Sinkjær, M. Smith

Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning

Originalsprog	Engelsk

Udgivelsessted	Roskilde
Forlag	The Danish Meat Research Institute
Antal sider	30
Status	Udgivet - 1986

AUB Link

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title = "CO2 anaesthetization of pigs: a physiological investigation implemented by The Danish Meat Research Institute",

author = "K. Barfod and A. Hald and K. Johansen and H. Klovborg and M.A. Laursen and A. Rosenfalck and Thomas Sinkj{\ae}r and M. Smith",

year = "1986",

language = "English",

publisher = "The Danish Meat Research Institute",

}

TY - RPRT

T1 - CO2 anaesthetization of pigs

T2 - a physiological investigation implemented by The Danish Meat Research Institute

AU - Barfod, K.

AU - Hald, A.

AU - Johansen, K.

AU - Klovborg, H.

AU - Laursen, M.A.

AU - Rosenfalck, A.

AU - Sinkjær, Thomas

AU - Smith, M.

PY - 1986

Y1 - 1986

M3 - Report

BT - CO2 anaesthetization of pigs

PB - The Danish Meat Research Institute

CY - Roskilde

ER -