Content of α- and β-carotene in raw and fried carrots of different colours

Ulla Kidmose, Lars Porskjær Christensen, Merete Edelenbos, Gitte Kjeldsen Bjørn

Publikation: Andet › Andet bidrag › Forskning

Originalsprog	Dansk
Publikationsdato	2004
Udgiver	PIGMENTS Publishing, Université de Bretagne Occidentale (Quimper)
Antal sider	3
ISBN (Trykt)	2-9521516-0-1
Status	Udgivet - 2004
Udgivet eksternt	Ja

AUB Link

@misc{3094cf2786be41ff8e788db7bfbcca4d,

title = "Content of α- and β-carotene in raw and fried carrots of different colours",

author = "Ulla Kidmose and Christensen, {Lars Porskj{\ae}r} and Merete Edelenbos and Bj{\o}rn, {Gitte Kjeldsen}",

year = "2004",

language = "Dansk",

isbn = "2-9521516-0-1",

publisher = "PIGMENTS Publishing, Universit{\'e} de Bretagne Occidentale (Quimper)",

type = "Other",

}