Corporate nutritional responsibility in the eating out of home - results from a study of activities for promoting healthy eating in the Danish food service sector.

Bent Egberg Mikkelsen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

OriginalsprogEngelsk
TidsskriftJournal of Culinary Science & Technology (Print Edition)
Vol/bind5
ISSN1542-8052
StatusUdgivet - 2007

Citer dette

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