Course Programme: Food Concept Design

Publikation: AndetAndet bidragUndervisning

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Resumé

Food Concept Design: Mapping Strategic and Service. Oriented possibilities within Food Businesses at P3 2015.
OriginalsprogEngelsk
Publikationsdato2015
Udgivelses stedAalborg
UdgiverDepartment of Civil Engineering, Aalborg University
Antal sider15
StatusUdgivet - 2015
NavnDCE Lecture notes
Nummer38
ISSN1901-7286

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Emneord

  • Course Programme
  • Food Concept Design
  • Integrated Food Studies

Citer dette

Tvedebrink, T. D. O. (2015). Course Programme: Food Concept Design. Aalborg: Department of Civil Engineering, Aalborg University. DCE Lecture notes, Nr. 38
Tvedebrink, Tenna Doktor Olsen. / Course Programme : Food Concept Design. 2015. Aalborg : Department of Civil Engineering, Aalborg University. 15 s. (DCE Lecture notes; Nr. 38).
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Tvedebrink, TDO 2015, Course Programme: Food Concept Design. Department of Civil Engineering, Aalborg University, Aalborg.

Course Programme : Food Concept Design. / Tvedebrink, Tenna Doktor Olsen.

15 s. Aalborg : Department of Civil Engineering, Aalborg University. 2015, Undervisningsprogram. (DCE Lecture notes; Nr. 38).

Publikation: AndetAndet bidragUndervisning

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