Course programme: Mapping Food and its Structures

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Abstrakt

DCE Lecture notes for Food Design course at the Masters program Integrated Food Studies, Aalborg University
OriginalsprogEngelsk
UdgiverDepartment of Civil Engineering, Aalborg University
Antal sider19
StatusUdgivet - 2016
NavnDCE Lecture notes
Nummer41
ISSN1901-7286

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