Course Programme: Mapping Meals and their Spaces

Publikation: AndetAndet bidragUndervisning

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Resumé

Welcome to your first DESIGN course: ‘Mapping Meals and their Spaces’.
I hope you are ready to learn about the emerging discipline of Food Design and the so‐called “Design Thinking” perspective, as well as how to implement the interdisciplinary knowledge characterizing your new education Integrated Food Studies into more detailed considerations on how to investigate and evaluate public meal spaces and create public meal experiences.
OriginalsprogEngelsk
Publikationsdato2015
Udgivelses stedAalborg
UdgiverDepartment of Civil Engineering, Aalborg University
Antal sider19
StatusUdgivet - 2015
NavnDCE Lecture notes
Nummer37
ISSN1901-7286

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meals
food
education
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Emneord

  • Food design
  • Design approach

Citer dette

Tvedebrink, T. D. O. (2015). Course Programme: Mapping Meals and their Spaces. Aalborg: Department of Civil Engineering, Aalborg University. DCE Lecture notes, Nr. 37
Tvedebrink, Tenna Doktor Olsen. / Course Programme : Mapping Meals and their Spaces. 2015. Aalborg : Department of Civil Engineering, Aalborg University. 19 s. (DCE Lecture notes; Nr. 37).
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abstract = "Welcome to your first DESIGN course: ‘Mapping Meals and their Spaces’.I hope you are ready to learn about the emerging discipline of Food Design and the so‐called “Design Thinking” perspective, as well as how to implement the interdisciplinary knowledge characterizing your new education Integrated Food Studies into more detailed considerations on how to investigate and evaluate public meal spaces and create public meal experiences.",
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Tvedebrink, TDO 2015, Course Programme: Mapping Meals and their Spaces. Department of Civil Engineering, Aalborg University, Aalborg.

Course Programme : Mapping Meals and their Spaces. / Tvedebrink, Tenna Doktor Olsen.

19 s. Aalborg : Department of Civil Engineering, Aalborg University. 2015, Undervisningsmateriale. (DCE Lecture notes; Nr. 37).

Publikation: AndetAndet bidragUndervisning

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