Course Programme: Mapping Meals and their Spaces

Publikation: AndetAndet bidragUndervisning

161 Downloads (Pure)

Abstrakt

Welcome to your first DESIGN course: ‘Mapping Meals and their Spaces’.
I hope you are ready to learn about the emerging discipline of Food Design and the so‐called “Design Thinking” perspective, as well as how to implement the interdisciplinary knowledge characterizing your new education Integrated Food Studies into more detailed considerations on how to investigate and evaluate public meal spaces and create public meal experiences.
OriginalsprogEngelsk
Publikationsdato2015
Udgivelses stedAalborg
UdgiverDepartment of Civil Engineering, Aalborg University
Antal sider19
StatusUdgivet - 2015
NavnDCE Lecture notes
Nummer37
ISSN1901-7286

Emneord

  • Food design
  • Design approach

Fingeraftryk Dyk ned i forskningsemnerne om 'Course Programme: Mapping Meals and their Spaces'. Sammen danner de et unikt fingeraftryk.

  • Citationsformater

    Tvedebrink, T. D. O. (2015). Course Programme: Mapping Meals and their Spaces. Department of Civil Engineering, Aalborg University. DCE Lecture notes, Nr. 37