Abstract
Welcome to your first DESIGN course: ‘Mapping Meals and their Spaces’.
I hope you are ready to learn about the emerging discipline of Food Design and the so‐called “Design Thinking” perspective, as well as how to implement the interdisciplinary knowledge characterizing your new education Integrated Food Studies into more detailed considerations on how to investigate and evaluate public meal spaces and create public meal experiences.
I hope you are ready to learn about the emerging discipline of Food Design and the so‐called “Design Thinking” perspective, as well as how to implement the interdisciplinary knowledge characterizing your new education Integrated Food Studies into more detailed considerations on how to investigate and evaluate public meal spaces and create public meal experiences.
| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 2015 |
| Udgivelsessted | Aalborg |
| Udgiver | Department of Civil Engineering, Aalborg University |
| Antal sider | 19 |
| Status | Udgivet - 2015 |
| Navn | DCE Lecture notes |
|---|---|
| Nummer | 37 |
| ISSN | 1901-7286 |
Emneord
- Food design
- Design approach