Projekter pr. år
Design criteria and guidelines for integration of environmental concerns in product development. The criteria and guidelines are meant for initial screening and identification of hot spots in proposals for new or re-designed products, meals or menus.
|Bidragets oversatte titel||Design criteria for development of environmentally more sustainable food for eating out|
|Udgiver||Center for Design, Innovation og Bæredygtig Omstilling|
|Status||Udgivet - 2014|