Design Strategy For Better Eating Facilities: On-going research on the importance of design in meal experiences

Tenna Doktor Olsen, Anna Marie Fisker, Poul Henning Kirkegaard

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceabstrakt i proceedingForskningpeer review

OriginalsprogEngelsk
TitelBetter Food At Work : the Nordic and Baltic experience
Antal sider4
Publikationsdato2009
Sider44-47
ISBN (Trykt)978-87-92650-00-9
StatusUdgivet - 2009
BegivenhedBetter food at work the Nordic and Baltic experience - Tallinn, Estland
Varighed: 23 sep. 200925 sep. 2009

Konference

KonferenceBetter food at work the Nordic and Baltic experience
LandEstland
ByTallinn
Periode23/09/200925/09/2009

Citationsformater

Olsen, T. D., Fisker, A. M., & Kirkegaard, P. H. (2009). Design Strategy For Better Eating Facilities: On-going research on the importance of design in meal experiences. I Better Food At Work: the Nordic and Baltic experience (s. 44-47)