| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | The American Journal of Clinical Nutrition |
| Vol/bind | 104 |
| Udgave nummer | 1 |
| Sider (fra-til) | 41-48 |
| Antal sider | 8 |
| ISSN | 0002-9165 |
| DOI | |
| Status | Udgivet - 2016 |
Fingerprint
Citer dette
}
Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction : a Danish cohort study. / Bork, Christian S; Jakobsen, Marianne U; Lundbye-Christensen, Søren; Tjønneland, Anne; Schmidt, Erik B; Overvad, Kim.
I: The American Journal of Clinical Nutrition, Bind 104, Nr. 1, 2016, s. 41-48.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
TY - JOUR
T1 - Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction
T2 - a Danish cohort study
AU - Bork, Christian S
AU - Jakobsen, Marianne U
AU - Lundbye-Christensen, Søren
AU - Tjønneland, Anne
AU - Schmidt, Erik B
AU - Overvad, Kim
N1 - © 2016 American Society for Nutrition.
PY - 2016
Y1 - 2016
U2 - 10.3945/ajcn.115.127019
DO - 10.3945/ajcn.115.127019
M3 - Journal article
C2 - 27169831
VL - 104
SP - 41
EP - 48
JO - American Journal of Clinical Nutrition
JF - American Journal of Clinical Nutrition
SN - 0002-9165
IS - 1
ER -