Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study

Christian S Bork, Marianne U Jakobsen, Søren Lundbye-Christensen, Anne Tjønneland, Erik B Schmidt, Kim Overvad

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

14 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftThe American Journal of Clinical Nutrition
Vol/bind104
Udgave nummer1
Sider (fra-til)41-48
Antal sider8
ISSN0002-9165
DOI
StatusUdgivet - 2016

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