Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study

Christian S Bork, Marianne U Jakobsen, Søren Lundbye-Christensen, Anne Tjønneland, Erik B Schmidt, Kim Overvad

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

12 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftThe American Journal of Clinical Nutrition
Vol/bind104
Udgave nummer1
Sider (fra-til)41-48
Antal sider8
ISSN0002-9165
DOI
StatusUdgivet - 2016

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alpha-Linolenic Acid
Adipose Tissue
Cohort Studies
Myocardial Infarction
Coronary Disease
Omega-3 Fatty Acids
Gas Chromatography
Multivariate Analysis
Diet
Food
Health
Neoplasms

Citer dette

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Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction : a Danish cohort study. / Bork, Christian S; Jakobsen, Marianne U; Lundbye-Christensen, Søren; Tjønneland, Anne; Schmidt, Erik B; Overvad, Kim.

I: The American Journal of Clinical Nutrition, Bind 104, Nr. 1, 2016, s. 41-48.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction

T2 - a Danish cohort study

AU - Bork, Christian S

AU - Jakobsen, Marianne U

AU - Lundbye-Christensen, Søren

AU - Tjønneland, Anne

AU - Schmidt, Erik B

AU - Overvad, Kim

N1 - © 2016 American Society for Nutrition.

PY - 2016

Y1 - 2016

U2 - 10.3945/ajcn.115.127019

DO - 10.3945/ajcn.115.127019

M3 - Journal article

C2 - 27169831

VL - 104

SP - 41

EP - 48

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 1

ER -