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Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study
Christian S Bork, Marianne U Jakobsen, Søren Lundbye-Christensen, Anne Tjønneland, Erik B Schmidt, Kim Overvad
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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