Dietary intake and adipose tissue content of long-chain n-3 polyunsaturated fatty acids and subsequent 5-y change in body weight and waist circumference

Marianne U. Jakobsen, Lise Madsen, Flemming Skjøth, Tina L. Berentzen, Jytte Halkjaer, Anne Tjønneland, Erik B Schmidt, Thorkild Ia Sørensen, Karsten Kristiansen, Kim Overvad

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

2 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftThe American Journal of Clinical Nutrition
Vol/bind105
Udgave nummer5
Sider (fra-til)1148-1157
Antal sider10
ISSN0002-9165
DOI
StatusUdgivet - 2017

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Body Weight Changes
Omega-3 Fatty Acids
Waist Circumference
Adipose Tissue
Glycemic Index
Docosahexaenoic Acids
Weights and Measures
Linear Models
Carbohydrates
Diet
Eicosapentaenoic Acid
Gas Chromatography
Rodentia
Proteins
Fatty Acids
Obesity
Fats
Food
Health

Citer dette

Jakobsen, Marianne U. ; Madsen, Lise ; Skjøth, Flemming ; Berentzen, Tina L. ; Halkjaer, Jytte ; Tjønneland, Anne ; Schmidt, Erik B ; Sørensen, Thorkild Ia ; Kristiansen, Karsten ; Overvad, Kim. / Dietary intake and adipose tissue content of long-chain n-3 polyunsaturated fatty acids and subsequent 5-y change in body weight and waist circumference. I: The American Journal of Clinical Nutrition. 2017 ; Bind 105, Nr. 5. s. 1148-1157.
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Dietary intake and adipose tissue content of long-chain n-3 polyunsaturated fatty acids and subsequent 5-y change in body weight and waist circumference. / Jakobsen, Marianne U.; Madsen, Lise; Skjøth, Flemming; Berentzen, Tina L.; Halkjaer, Jytte; Tjønneland, Anne ; Schmidt, Erik B; Sørensen, Thorkild Ia; Kristiansen, Karsten; Overvad, Kim.

I: The American Journal of Clinical Nutrition, Bind 105, Nr. 5, 2017, s. 1148-1157.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Dietary intake and adipose tissue content of long-chain n-3 polyunsaturated fatty acids and subsequent 5-y change in body weight and waist circumference

AU - Jakobsen, Marianne U.

AU - Madsen, Lise

AU - Skjøth, Flemming

AU - Berentzen, Tina L.

AU - Halkjaer, Jytte

AU - Tjønneland, Anne

AU - Schmidt, Erik B

AU - Sørensen, Thorkild Ia

AU - Kristiansen, Karsten

AU - Overvad, Kim

N1 - © 2017 American Society for Nutrition.

PY - 2017

Y1 - 2017

KW - Journal Article

U2 - 10.3945/ajcn.116.140079

DO - 10.3945/ajcn.116.140079

M3 - Journal article

C2 - 28356276

VL - 105

SP - 1148

EP - 1157

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 5

ER -