Direct contact membrane distillation for the concentration of clarified orange juice

Cejna Anna Quist-Jensen, Francesca Macedonio, C. Conidi, A. Cassano, S.A Al-Jlil, O. Al-Harbi, Enrico Drioli

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

27 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftJournal of Food Engineering
Vol/bind187
Sider (fra-til)37-43
ISSN0260-8774
DOI
StatusUdgivet - 2016
Udgivet eksterntJa

Citer dette

Quist-Jensen, Cejna Anna ; Macedonio, Francesca ; Conidi, C. ; Cassano, A. ; Al-Jlil, S.A ; Al-Harbi, O. ; Drioli, Enrico. / Direct contact membrane distillation for the concentration of clarified orange juice. I: Journal of Food Engineering. 2016 ; Bind 187. s. 37-43.
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Direct contact membrane distillation for the concentration of clarified orange juice. / Quist-Jensen, Cejna Anna; Macedonio, Francesca; Conidi, C.; Cassano, A.; Al-Jlil, S.A; Al-Harbi, O.; Drioli, Enrico.

I: Journal of Food Engineering, Bind 187, 2016, s. 37-43.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Direct contact membrane distillation for the concentration of clarified orange juice

AU - Quist-Jensen, Cejna Anna

AU - Macedonio, Francesca

AU - Conidi, C.

AU - Cassano, A.

AU - Al-Jlil, S.A

AU - Al-Harbi, O.

AU - Drioli, Enrico

PY - 2016

Y1 - 2016

U2 - 10.1016/j.jfoodeng.2016.04.021

DO - 10.1016/j.jfoodeng.2016.04.021

M3 - Journal article

VL - 187

SP - 37

EP - 43

JO - Journal of Food Engineering

JF - Journal of Food Engineering

SN - 0260-8774

ER -