Direct contact membrane distillation for the concentration of clarified orange juice

Cejna Anna Quist-Jensen, Francesca Macedonio, C. Conidi, A. Cassano, S.A Al-Jlil, O. Al-Harbi, Enrico Drioli

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{f0d4b273a53a4f0b91a5ce0791080c17,

title = "Direct contact membrane distillation for the concentration of clarified orange juice",

author = "Quist-Jensen, {Cejna Anna} and Francesca Macedonio and C. Conidi and A. Cassano and S.A Al-Jlil and O. Al-Harbi and Enrico Drioli",

year = "2016",

doi = "10.1016/j.jfoodeng.2016.04.021",

language = "English",

volume = "187",

pages = "37--43",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - Direct contact membrane distillation for the concentration of clarified orange juice

AU - Quist-Jensen, Cejna Anna

AU - Macedonio, Francesca

AU - Conidi, C.

AU - Cassano, A.

AU - Al-Jlil, S.A

AU - Al-Harbi, O.

AU - Drioli, Enrico

PY - 2016

Y1 - 2016

U2 - 10.1016/j.jfoodeng.2016.04.021

DO - 10.1016/j.jfoodeng.2016.04.021

M3 - Journal article

SN - 0260-8774

VL - 187

SP - 37

EP - 43

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -