DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS?

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

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Resumé

During adolescence food habits, physical activity, and life style of young people are easily influenced by a number of actors and
phenomena in the environment including parents, friends, advertisements and all of the changes occurring in society. The meal patterns
formed during adolescence will be continuously influenced into their adulthood even following generations in the future. Since school
increasingly is taking a role in both food provision and in health, environment and nutrition education of young people by implementing
healthy and environmental friendly policies, it is relevant to investigate the relation between the different components of such interventions.
In other words it is relevant to ask the question: does organic food supply police go hand in hand with healthy eating policies. This study
that has been made possible through the iPOPY project looks at the relationship in Danish and Norwegian school food setting by asking
school headmaster about their policies and operational procedure in relation to school food. The purpose of the study is to explore the
relationship food policies & praxises to food policies & praxises in public school food settings. The outcome of the
research/questionnaire will be a mapping of serving practices in relation to healthy eating and the relation to attitudes and practices of
organic procurement and policies.
OriginalsprogEngelsk
Publikationsdato2008
Antal sider1
StatusUdgivet - 2008
BegivenhedIFOAM - Modena, Italien
Varighed: 19 jun. 2008 → …

Konference

KonferenceIFOAM
LandItalien
ByModena
Periode19/06/2008 → …

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food
school
eating behavior
adolescence
nutrition education
food supply
life style
meals
adulthood
habits
parents
police
questionnaire
health

Citer dette

He, C., & Mikkelsen, B. E. (2008). DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS?. Poster præsenteret på IFOAM, Modena, Italien.
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title = "DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS?",
abstract = "During adolescence food habits, physical activity, and life style of young people are easily influenced by a number of actors andphenomena in the environment including parents, friends, advertisements and all of the changes occurring in society. The meal patternsformed during adolescence will be continuously influenced into their adulthood even following generations in the future. Since schoolincreasingly is taking a role in both food provision and in health, environment and nutrition education of young people by implementinghealthy and environmental friendly policies, it is relevant to investigate the relation between the different components of such interventions.In other words it is relevant to ask the question: does organic food supply police go hand in hand with healthy eating policies. This studythat has been made possible through the iPOPY project looks at the relationship in Danish and Norwegian school food setting by askingschool headmaster about their policies and operational procedure in relation to school food. The purpose of the study is to explore therelationship food policies & praxises to food policies & praxises in public school food settings. The outcome of theresearch/questionnaire will be a mapping of serving practices in relation to healthy eating and the relation to attitudes and practices oforganic procurement and policies.",
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DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS? / He, Chen; Mikkelsen, Bent Egberg.

2008. Poster præsenteret på IFOAM, Modena, Italien.

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

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AU - He, Chen

AU - Mikkelsen, Bent Egberg

PY - 2008

Y1 - 2008

N2 - During adolescence food habits, physical activity, and life style of young people are easily influenced by a number of actors andphenomena in the environment including parents, friends, advertisements and all of the changes occurring in society. The meal patternsformed during adolescence will be continuously influenced into their adulthood even following generations in the future. Since schoolincreasingly is taking a role in both food provision and in health, environment and nutrition education of young people by implementinghealthy and environmental friendly policies, it is relevant to investigate the relation between the different components of such interventions.In other words it is relevant to ask the question: does organic food supply police go hand in hand with healthy eating policies. This studythat has been made possible through the iPOPY project looks at the relationship in Danish and Norwegian school food setting by askingschool headmaster about their policies and operational procedure in relation to school food. The purpose of the study is to explore therelationship food policies & praxises to food policies & praxises in public school food settings. The outcome of theresearch/questionnaire will be a mapping of serving practices in relation to healthy eating and the relation to attitudes and practices oforganic procurement and policies.

AB - During adolescence food habits, physical activity, and life style of young people are easily influenced by a number of actors andphenomena in the environment including parents, friends, advertisements and all of the changes occurring in society. The meal patternsformed during adolescence will be continuously influenced into their adulthood even following generations in the future. Since schoolincreasingly is taking a role in both food provision and in health, environment and nutrition education of young people by implementinghealthy and environmental friendly policies, it is relevant to investigate the relation between the different components of such interventions.In other words it is relevant to ask the question: does organic food supply police go hand in hand with healthy eating policies. This studythat has been made possible through the iPOPY project looks at the relationship in Danish and Norwegian school food setting by askingschool headmaster about their policies and operational procedure in relation to school food. The purpose of the study is to explore therelationship food policies & praxises to food policies & praxises in public school food settings. The outcome of theresearch/questionnaire will be a mapping of serving practices in relation to healthy eating and the relation to attitudes and practices oforganic procurement and policies.

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He C, Mikkelsen BE. DOES ORGANIC FOOD INTERVENTION IN SCHOOL LEAD TO CHANGED DIETARY PATTERNS?. 2008. Poster præsenteret på IFOAM, Modena, Italien.