Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

OriginalsprogEngelsk
TitelProceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes
RedaktørerB. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, F. Sudzina
Antal sider10
ForlagCaptive Food Studies, AAU
Publikationsdato2017
Sider279-
StatusUdgivet - 2017
Begivenhed10th International Conference on Culinary Arts and Sciences 2017: Exploring Future Foodscapes - Aalborg University, Copenhagen, Danmark
Varighed: 5 jul. 20177 jul. 2017
Konferencens nummer: 10
http://www.capfoods.aau.dk/iccas17/

Konference

Konference10th International Conference on Culinary Arts and Sciences 2017
Nummer10
LokationAalborg University
LandDanmark
ByCopenhagen
Periode05/07/201707/07/2017
Internetadresse

Citer dette

Quinto Romani, A., & Mikkelsen, B. E. (2017). Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. I B. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, & F. Sudzina (red.), Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes (s. 279-). Captive Food Studies, AAU.
Quinto Romani, Annette ; Mikkelsen, Bent Egberg. / Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. red. / B. E. Mikkelsen ; K. T. Ofei ; T. D. O. Tvedebrink ; A. Q. Romani ; F. Sudzina. Captive Food Studies, AAU, 2017. s. 279-
@inproceedings{4cfbf1c292114528a351bbe26a83a94a,
title = "Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school",
author = "{Quinto Romani}, Annette and Mikkelsen, {Bent Egberg}",
year = "2017",
language = "English",
pages = "279--",
editor = "Mikkelsen, {B. E. } and Ofei, {K. T. } and Tvedebrink, {T. D. O. } and Romani, {A. Q. } and F. Sudzina",
booktitle = "Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes",
publisher = "Captive Food Studies, AAU",

}

Quinto Romani, A & Mikkelsen, BE 2017, Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. i BE Mikkelsen, KT Ofei, TDO Tvedebrink, AQ Romani & F Sudzina (red), Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Captive Food Studies, AAU, s. 279-, 10th International Conference on Culinary Arts and Sciences 2017, Copenhagen, Danmark, 05/07/2017.

Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. / Quinto Romani, Annette; Mikkelsen, Bent Egberg.

Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. red. / B. E. Mikkelsen; K. T. Ofei; T. D. O. Tvedebrink; A. Q. Romani; F. Sudzina. Captive Food Studies, AAU, 2017. s. 279-.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

TY - GEN

T1 - Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school

AU - Quinto Romani, Annette

AU - Mikkelsen, Bent Egberg

PY - 2017

Y1 - 2017

M3 - Article in proceeding

SP - 279-

BT - Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes

A2 - Mikkelsen, B. E.

A2 - Ofei, K. T.

A2 - Tvedebrink, T. D. O.

A2 - Romani, A. Q.

A2 - Sudzina, F.

PB - Captive Food Studies, AAU

ER -

Quinto Romani A, Mikkelsen BE. Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. I Mikkelsen BE, Ofei KT, Tvedebrink TDO, Romani AQ, Sudzina F, red., Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Captive Food Studies, AAU. 2017. s. 279-