Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school

Annette Quinto Romani; Bent Egberg Mikkelsen

Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school

Annette Quinto Romani
, Bent Egberg Mikkelsen

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning › peer review

Originalsprog	Engelsk
Titel	Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes
Redaktører	B. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, F. Sudzina
Antal sider	10
Forlag	Captive Food Studies, AAU
Publikationsdato	2017
Sider	279-
Status	Udgivet - 2017
Begivenhed	10th International Conference on Culinary Arts and Sciences 2017: Exploring Future Foodscapes - Aalborg University, Copenhagen, Danmark Varighed: 5 jul. 2017 → 7 jul. 2017 Konferencens nummer: 10 http://www.capfoods.aau.dk/iccas17/

Konference

Konference	10th International Conference on Culinary Arts and Sciences 2017
Nummer	10
Lokation	Aalborg University
Land/Område	Danmark
By	Copenhagen
Periode	05/07/2017 → 07/07/2017
Internetadresse	http://www.capfoods.aau.dk/iccas17/

AUB Link

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Citationsformater

Quinto Romani, A., & Mikkelsen, B. E. (2017). Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. I B. E. Mikkelsen, K. T. Ofei, T. D. O. Tvedebrink, A. Q. Romani, & F. Sudzina (red.), Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes (s. 279-). Captive Food Studies, AAU.

Quinto Romani, Annette ; Mikkelsen, Bent Egberg. / Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. red. / B. E. Mikkelsen ; K. T. Ofei ; T. D. O. Tvedebrink ; A. Q. Romani ; F. Sudzina. Captive Food Studies, AAU, 2017. s. 279-

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title = "Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school",

author = "\{Quinto Romani\}, Annette and Mikkelsen, \{Bent Egberg\}",

year = "2017",

language = "English",

pages = "279--",

editor = "Mikkelsen, \{B. E. \} and Ofei, \{K. T. \} and Tvedebrink, \{T. D. O. \} and Romani, \{A. Q. \} and F. Sudzina",

booktitle = "Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes",

publisher = "Captive Food Studies, AAU",

note = "10th International Conference on Culinary Arts and Sciences 2017 ; Conference date: 05-07-2017 Through 07-07-2017",

url = "http://www.capfoods.aau.dk/iccas17/",

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Quinto Romani, A & Mikkelsen, BE 2017, Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. i BE Mikkelsen, KT Ofei, TDO Tvedebrink, AQ Romani & F Sudzina (red), Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Captive Food Studies, AAU, s. 279-, 10th International Conference on Culinary Arts and Sciences 2017, Copenhagen, Danmark, 05/07/2017.

Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. / Quinto Romani, Annette; Mikkelsen, Bent Egberg.
Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. red. / B. E. Mikkelsen; K. T. Ofei; T. D. O. Tvedebrink; A. Q. Romani; F. Sudzina. Captive Food Studies, AAU, 2017. s. 279-.

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning › peer review

TY - GEN

T1 - Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school

AU - Quinto Romani, Annette

AU - Mikkelsen, Bent Egberg

N1 - Conference code: 10

PY - 2017

Y1 - 2017

M3 - Article in proceeding

SP - 279-

BT - Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes

A2 - Mikkelsen, B. E.

A2 - Ofei, K. T.

A2 - Tvedebrink, T. D. O.

A2 - Romani, A. Q.

A2 - Sudzina, F.

PB - Captive Food Studies, AAU

T2 - 10th International Conference on Culinary Arts and Sciences 2017

Y2 - 5 July 2017 through 7 July 2017

ER -

Quinto Romani A, Mikkelsen BE. Does settings based health intervention benefit those least in need? - a study of cream-skimming at vocational school. I Mikkelsen BE, Ofei KT, Tvedebrink TDO, Romani AQ, Sudzina F, red., Proceedings from 10th International Conference on Culinary Arts and Sciences, July 5‐7th 2017 Aalborg University Copenhagen ‐ Exploring Future Foodscapes. Captive Food Studies, AAU. 2017. s. 279-